Kidney Nutrition Foundations

Gain confidence managing kidney disease with nutrition

Mobile mockup of Kidney Nutrition Course

Enrollment for Kidney Nutrition Foundations is currently closed.

Please check back to find out when the next session will begin!

What you’ll learn

Learn all about these fascinating organs – what they do, why they sometimes stop working properly, and what other problems can arise when kidney function is impaired.

In this section, you’ll get an in-depth primer on these two VERY important nutrients to know for CKD – sodium and protein. And if you’ve ever wondered exactly how much of these nutrients you need? We’ll address that too.

Time to chat about all things potassium and phosphorus. Do you REALLY have to avoid foods like beans & nuts with CKD? I’ll break it all down for you & address all the myths.

Have you heard that eating “plant-based” is good for the kidneys? This week, you’ll learn about why this is. Plus, how to actually start eating more plant foods!

Time to take what you’ve learned about nutrients and plants, and figure out what you should *actually* be eating! I’ll provide a no-nonsense framework you can use to plan your meals. Also included are several example meal plans.

What about dining out? Travel? I think it’s SO important that you continue to enjoy your foods & maintain a healthy relationship with what you eat. This final week will sum up strategies to navigate special situations (aka… life!).

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Nutrition does make a difference for CKD

Have you ever been told “nutrition doesn’t really matter” for the kidneys? If so… and if that sounded a little fishy to you… you’re in the right place!

Check back soon to find out about the next session of Kidney Nutrition Foundations. In the meantime, why not start your learning by booking a nutrition counseling appointment?

Book An Appointment